Екатерина Улитина (Редактор отдела «Забота о себе»)
这家企业的负责人告诉记者，按行业共识与团体标准，柑皮需陈化三年以上才可称为陈皮，陈化时间越长价值越高，但他透露，自然陈化需长期积压资金，多数企业是难以承受的。
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Here's a hint for today's Connections: Sports Edition categoriesWant a hint about the categories without being told the categories? Then give these a try: